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Diet and Acne

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Skin Diseases

By Dr. Gözde Coşar Seyhan
OnAugust 1, 2022
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Many studies have shown a relationship between acne formation and foods, indicating that high glycemic index (rapidly increasing blood sugar levels) foods can trigger acne formation.

 

High glycemic index foods

  • Sugar
  • Starch
  • White flour
  • Rice
  • Starchy vegetables like potatoes, carrots, peas
  • Corn
  • Fruits like watermelon, cantaloupe, grapes, fresh figs, ripe bananas
  • Fried foods
  • Packaged biscuits
  • Soda
  • Cereals
  • Low glycemic index foods
  • Whole grain or whole wheat flour
  • Bulgur
  • Lentils and other legumes
  • Fruits like apples, pears, plums, oranges, grapefruits, cherries, peaches
  • Vegetables like eggplant, cauliflower, cabbage, mushrooms, spinach, broccoli, green beans, tomatoes

 

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